NY Pie

Greg grew up in New Jersey working as a teenager in pizzerias with first generation Italians who grew up in New York.  In both NY and NJ, he learned tricks of the trade re: making fresh dough and sauce.  At 12 and 13, the jobs were not so glorious as he assembled the pizza boxes from flat pieces of cardboard and cleaned the restrooms.  But, from there, he learned to make the dough from scratch, hand-toss the dough, make the sauce, and finally make the pizza.  

Over the years, Greg developed his own recipes and "secrets" into what is now NY Pie....thin, crispy crust, the right amount of sauce, and high-end cheese.  

Today, Greg and his wife Jessica have 2 beautiful girls who were born in 2002 and 2007 - Holly and Naomi.  Holly aspires to be famous and Naomi thinks whatever Holly does is cool.

NY Pie is Greg's 3rd pizzeria, but the first in Nashville.  Greg sold the other 2 places as he moved South.  Greg loves Nashville - the people and the city - as much as we all love the perfect slice of pizza.